Our Breakfast

Is served downstairs. 

We start serving at 06:30 AM-08:00 AM 
Our weekday menu is a choice of
fresh fruit of the season, muffins, local made breads and kuchens along with regular and gluten free cereals, oatmeal, and yogurt.

We provide you a hot breakfast on the weekend, Friday-Sunday. This menu will include one main course of the following waffles, stratas, eggs, pancakes, or quiches. You can choose to customize your meals by adding items listed on the whiteboard menu upstairs in the common area. Just drop your menu off before 7:00pm nightly on the weekend.

Fresh Brewed coffee, teas, and juices.
We will try our best to honor your dietary requirements when notified at least 24 hours in advance.

A living room with wooden floors and a chair

Sitting Area with Charging Table

A room with many flags on the wall

Racing Pictures, Flags, and Hats